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"What makes your kettle korn so moreish?"

There's no single easy answer, but here are some things to think about.

New Zealand Kettle Korn is not your average kettle korn; it's a delicious testament to quality and craft. Proudly crafted in New Zealand, our kettle korn is 100% Kiwi-made, ensuring authenticity and freshness in every bite. What sets us apart is our commitment to inclusivity and health-consciousness. Our kettle korn is meticulously caters to various dietary needs - it's gluten-free, soy-free, dairy-free, and peanut-free, making it a safe and enjoyable snack. We prioritize purity by being free of GMOs and ensuring that every kernel is 100% whole grain. Moreover, our kettle korn is a delight for vegans and vegetarians.

Beyond our product, we extend our dedication to the community by partnering with Allergy New Zealand as a corporate sponsor. This partnership underscores our commitment to providing information, education, and support to thousands of New Zealanders living with allergies, including those at risk of anaphylaxis. With New Zealand Kettle Korn, you're not just enjoying popcorn; you're supporting a brand that values inclusivity, health, and community well-being.

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